採擷自高地氣候茶葉，經完全發酵後，
以熱水釋放茶湯的色香味，
再以菁淬工法瞬間冷凝，
匯聚出橙紅濃豔的茶色，
以及渾厚飽滿的焦蜜香。
Selecting the tea leaves
from highland climate,
we use hot water to release its flavor
and taste after it fully fermented,
then quickly freeze it by our extraction technique.
Finally, we converge the orange red tea liquid
and the rich aroma of caramel honey.
丨龍團茶品皆由SGS及北醫食安中心檢驗
符合台灣食品衛生安全法規，敬請安心飲用。
