back
store

早冬時節採下芯葉,
烘焙成香韻綿延的烏龍,
以熱水舒展茶葉,
釋放茶湯的色香味,
再以菁淬工法瞬間冷凝,
時刻都能品嚐早冬時節的柔韻花香。

We pick tea leaves in early winter
and roast it to the sweet-smelling Oolong,
aiming to allow you taste the tender flower fragrance
of early winter whenever you like.
We remain the most delicious taste of the tea liquid
and using the hot water to release its flavor and taste,
and quickly freeze it by our extraction technique.

 

丨龍團茶品皆由SGS及北醫食安中心檢驗
符合台灣食品衛生安全法規,敬請安心飲用。


gotop