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採擷四時正氣與天地精華,
輕焙後以熱水釋出茶湯的色香味,
再以菁淬工法瞬間冷凝,令茶湯鵝黃剔透,
吐納之間如新綠搖曳,清新淡雅。

Gathering the spirit of four seasons,
we roast the tea leaves and use hot water
to release its flavor and taste,
then quickly freeze it by our extraction technique,
making the tea liquid looks lemonade
and crystal while tastes simple
and elegant as the new greenery.

 

丨龍團茶品皆由SGS及北醫食安中心檢驗
符合台灣食品衛生安全法規,敬請安心飲用。


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